
Pumpkin & Carrot
This fan-favorite orange veggie pasta is most similar in flavor and color to normal pasta, but has a light, almost cakey texture with a tasty hint of carrot.
- $19.99
- 6 oz

Whatβs inside?
- Organic Beets
- Organic Whole Grain Sorghum Flour
- Organic Pearled Sorghum Flour
- Organic Corn Flour
- Organic Carrot Powder
- Organic Tomato Powder
- Xanthan Gum (natural binder)
An ancient cereal grain packed with more antioxidants than blueberries.
A vegan, non-GMO ingredient used to add volume.

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Gluten Free
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100% Vegan
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USDA Organic
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Kosher
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Non-GMO
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Made in the USA
+ FREE of the 8 Major Allergnes
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Peanuts
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Tree Nuts
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Wheat & Gluten
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Soy
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Eggs
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Dairy
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Sesame
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Fish or Shellfish
Cook it Up
Because Voodles are made from vegetables, some pasta may break apart when cooking. Don't worry! This is normal, and these instructions are here to help.
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Boil salted water in small pot.
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Add pasta and cook for 5 minutes (no need to stir).
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Drain and rinse with water.
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Serve with your favorite sauce.
Customer Reviews
Have you used this product? Let us know what you think.
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Perfect Pairing
When a Chef Met a Doctor
When Nick and Daniel met, it was a match made in veggie heaven. What better combo to make healthy, delicious food than a chef and a doctor?
Story
The perfect introduction to vegetables for my kids
Likelihood to Recommend:
YesSimply delicious
Likelihood to Recommend:
YesBest alternative pasta yet
Likelihood to Recommend:
YesMy new favorite product
Likelihood to Recommend:
YesSuch a good product
Likelihood to Recommend:
Yes