Beet & Tomato
The perfect introduction to beets, this sweet veggie pasta lacks even the slightest hint of earthiness while still backed by a gentle tart flavor from tomato.
- 6 oz
- Organic Beets
- Organic Whole Grain Sorghum Flour
- Organic Pearled Sorghum Flour
- Organic Corn Flour
- Organic Carrot Powder
- Organic Tomato Powder
- Xanthan Gum (natural binder)
An ancient cereal grain packed with more antioxidants than blueberries.
A vegan, natural, non-GMO ingredient used to help the organic vegetables hold together in the shape of pasta (convincing healthy veggies to hold a pasta shape is tricky!).
- Gluten Free
- 100% Vegan
- USDA Organic
- Made in the USA
+ FREE of the 8 Major Allergnes
Wheat & Gluten
Fish or Shellfish
Cook it Up
Because Voodles are made from vegetables, some pasta may break apart when cooking. Don't worry! This is normal, and these instructions are here to help.
Boil salted water in small pot.
Add pasta and cook for 5 minutes (no need to stir).
Drain and rinse with water.
Serve with your favorite sauce.
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Beet & Tomato
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